The Baked Fried Chicken Experience

Of course everyone remembers this local romantic film where this guy was restricting his girlfriend from eating chicken skin because of its large fat load. We all love this film (hey, just admit it!) and we may all agree with John Lloyd. I'm sure some of us are doing the same practice to our chicken diet. But who does not like eating that part, right? It is heart breaking -- it is like stripping the real essence of chicken and the primitive reason why we have loved eating chicken in the first place.

Worry no more for this well-carved recipe from Stackers offers a healthier alternative in enjoying your chicken in full flavor with lesser guilt! Sharing with you the reasons why "The Baked Fried Chicken" is really a must-try!

SUCCULENT AND MOIST- I personally had this assumption that the chicken might be dry since the frying and the baking process "overkilled" it. To my surprise, the first bite greeted me with a juicy and tender welcome with the right amount of meat moisture and crispy breading. The process of baking and frying perfectly penetrated the flavors to the core of the meat and maintained the crispiness of the skin. I barely touched the gravy since the flavor of the skin and the meat already sufficed the whole chicken-eating experience. Best consumed using your bare hands!

LESS IN OIL, LOW IN FAT - No extra table napkins to blot off those excess fats from your chicken. Their cooking method already seeped out those fats while allowing the moisture to be intact. For health conscious eaters, this may lessen your guilt as if eating chicken is a crime. I am completely baffled by how their R&D team came up with this technique. Genius, I know. 

IT'S MORE THAN MEETS THE EYE - the image may be an understatement. This is contrary to the ongoing experimental video that went viral (Ads versus Reality experiment) where they observed inconsistencies between the image you see in their food menus and the actual food that you ordered. In this case, this is definitely different. Try it for yourself. Go. Run.

WHICH HAPPENED FIRST? - a lot of twice cooked/baked meals were introduced in the menu. This cooking method augments and complements the flavors in the dish while tenderizing the meat or sometimes making it more crispy. This Baked Fried Chicken may fall under this method of "twice cooking". However, you may start to ask "is it a bake-fry process? or fry-bake? or bake-fry-bake? or fry-bake-fry?" The outcome is a juicy, tasty, crispy chicken with less unwanted fats. I leave that thought to you, guys. It's for you to make your own theory about it. :) 

So, how was your Baked Fried Chicken experience?

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